Friday, July 22, 2016

Drake's Cakes

Growing up, on the rare occasions when I had packaged sweet snacks (my mom nearly always had a full cookie jar of fresh baked goods, so, why go for packaged?), I was team Little Debbie all the way.  I LOVED the Nutty Bars (because, chocolate and peanut butter!).  The nut topped Fudge Brownies, warmed up with a scoop of ice cream was a favorite treat.  I enjoyed unraveling the Pecan Spinwheels and eating them center-out.  I even liked the Oatmeal Cream Pies.  It turns out, I still have a fondness for most of the Little Debbie products that I've re-tried more recently as an adult.

But my dad was team Drake's.  Specifically, Devil Dogs.  I never liked them.  I still don't.  But on a recent visit, I found that he had expanded his repertoire.  His snack shelf now included another Drake's product: coffee cakes.  These sounded more promising.

Oh, to back up, I was assuming you are familiar with Drake's Cakes and Little Debbie.  They both make a variety of packaged baked goods, the kind that get slipped into lunch boxes or lunch pails.  In our family, they were backups for when the cookie jar ran empty.  I think Drake's is more limited to the east coast, and is smaller distribution than Little Debbie and Hostess.
Coffee Cake.
"There's only one Drake's Coffee Cake. Classic round Drake's coffee cake topped with plenty of sweet, cinnamon-flavored streusel."

I sometimes really get in the mood for coffee cake.  Its a strange craving for sure, as I don't really like cake in general, and particularly not cake without amazing frosting, but, every once in a while I really want coffee cake.  Now, to be fair, what I likely want is streusel topping, not cake.

So when I saw my dad had a box of these, I uh, helped myself to one.

The cakes were fairly thin, hard to tell from this angle.  The cake was very very generic white pound cake.  It wasn't moist nor dry.  It had no flavor.  It was just ... there.  Totally inoffensive, but also, totally uninteresting.  At least it didn't taste like plastic?

The streusel was ok.  Crumbles of brown sugar.  I liked the slight crunch it provided, and I liked the sweetness and flavor.  I wanted to just scrape it off and eat it, leaving the boring cake behind, just like when I got coffee cake at Panera.

The coffee cakes come two to a pack.  If you were having them for breakfast, one is certainly not enough.  Or if you really liked them I suppose, one is not enough.  But since I wasn't that into them, I only wanted one.

I guess I'm glad I tried one, but, I won't find myself stealing one of these again.

Thursday, July 21, 2016

Ice Cream Fore-U, New Hampshire

Summertime, in the north east, is about ice cream.  Sometimes froyo.  When I go visit, I manage to get ice cream basically daily.  I'm a bad influence on everyone around me, but, my visits are usually scoped to two weeks or less.  And I take full advantage of that time.

Last week, you read about my absolute favorite place for soft serve ice cream, Dairy Twirl, in Lebanon, NH.  Earlier this week you read about my favorite soft serve froyo and sundaes at the Boston area chain JP Licks.  Today brings a review of the other ice cream stand near my home town: Ice Cream Fore-U.

The Setting

Like Dairy Twirl, Fore-U is open only seasonally, generally Memorial Day through Labor Day.  Like Dairy Twirl, it is just an ice cream stand, not a restaurant, although it is located adjacent to a facility with mini-golf course, driving range, and batting cages, hence the name Fore-U.
The Stand.
The stand is more attractive than Dairy Twirl, as it is a nice wooden structure with multiple spread out windows to order at.  They have plenty of picnic tables under a roofed area and even a bathroom.

They also *always* have a line.  I have been there at 11am when they open, I've been there at 9pm at night.  In the rain.  In the heat.  In the cold.  It doesn't matter.  The line is always really, really long.  And it isn't because service is slow.  The place is just that popular, serving far more people than Dairy Twirl.  I suspect this is due to the location on the main strip in West Lebanon.

The Ice Cream

Just like Dairy Twirl, they offer Gifford's hard serve ice cream, and Hood soft serve ice cream.  The menu also has shakes, malts, smoothies, and sundaes, plus a few extra items like hot dogs and chips.  And coffee. A bigger selection the Dairy Twirl for sure.

Soft serve is always what I go for.  Fore-U offers up 4 flavors at a time: chocolate, vanilla, and black raspberry, plus a flavor that changes weekly.  Contrast this with Dairy Twirl, with 6 flavors at a time, including the same vanilla/chocolate/black raspberry, plus coffee, and two more that rotate.   (Side note: is the prevalence of black raspberry a thing in other areas?  I don't really feel like I've seen as much black raspberry anywhere but NH ...)

Fore-U also offers up an additional 40 or so more flavors through an infusion system, where they inject a syrup into the ice cream.  So even if a base flavor, or the weekly special, isn't your thing, there are tons of choices here.

Like Dairy Twirl, I've tried a ton of flavors of ice cream at Fore-U, and, none of the flavors are ever as intense as Dairy Twirl.  You would think that since the base is Hood in both locations, that it would be nearly the same.  But ... it just isn't.  I believe Hood only makes vanilla and chocolate, so, all flavors are done by the shops themselves with a mix-in.  The core flavors are certainly more flavorful than the infusion systems, but, still, Dairy Twirl is overall more flavorful.  Hood also makes their base in several different milk fat percentages (5%, 10%), and I'm not sure what either place uses.  I'm guessing 10%, as they are both quite creamy.

The one area that Fore-U really does win however is the price.  When I started taking notes a couple years ago, the size cone I got was $1.  $1!!!  

And speaking of those sizes.  Sizes range from baby, to x-small, small, medium, large, then pint or quart.  Yes, they have not one, but two sizes smaller than a small.  And, um, they are very, very generous sizes.  I've accidentally ordered the x-small a few times, forgetting that baby is actually the smallest, and it really is too much for me.  A baby size of hard ice cream is two full scoops.  An x-small is three.  And so on.  You can pick any two flavors to have in a cone, layers, or, if they are on the same machine, swirled.  They only do a single layer, not multiple like Dairy Twirl.

Prices are the same for both hard and soft serve, unlike Dairy Twirl that gives a discount for soft serve.  If you choose a flavor infusion, it is more expensive, I think $0.50 more, as they have to individually prepare the flavor for you.

Anyway, based on value alone, I pick Fore-U.  Prices have gone up slightly, but, just several years ago, I could get a cone, larger than I wanted even, for $1.  It now is $1.50 (plus 10 cents for my sprinkles/dip), so, still better than Dairy Twirl's $1.75 + $0.50, but, the flavors really are better at Dairy Twirl, so, it is where I generally head.  I won't say no to swinging by Fore-U when I'm in the area though!
Vanilla with Rainbow Sprinkles, Baby. $1.50 + $0.10.
As basic as it gets: vanilla with rainbow sprinkles, always a classic choice, and one I order often when I don't feel inspiration for a particular flavor.

The vanilla at Fore-U tends to be nicely creamy, with a decent vanilla flavor.  My numerous tasting notes say things like, "Creamy, nice flavor, pretty good", or "Nice creamy decent flavor", or "Creamy, subtle vanilla" and so on.  I regularly note how creamy it is.

Sprinkles are available in rainbow or chocolate, and are always well applied.

This is always a solid choice at Fore-U, particularly given that I get disappointed by the flavors.

Here you can also see the baby cone size.  This is a decent size ice cream, nothing really "baby about it.
Black Raspberry with Chocolate Sprinkles, Baby, $1.50 + $0.10.
Black Raspberry is the only flavor, besides vanilla and chocolate, that is always offered.

It is decently creamy, just like the vanilla, but, the black raspberry flavor is very subtle.  It doesn't necessarily taste like raspberry, just, some subtle fruitiness.

I have ordered this flavor more times than I can count, because I always want to like it, but, alas, it never has enough flavor for me.  Dairy Twirl has a much, much better black raspberry.

I always pair my black raspberry with chocolate sprinkles.

[ No Photo ]
Other Weekly Flavors

I've tired the weekly special nearly every time I have visited, but I rarely pick them, as the flavors just fail to impress.  All are nicely creamy though.  Some tasting notes:
  • Banana: creamy, banana-y, but uh, meh.
  • Chocolate: creamy, but I don’t like this chocolate flavor [ I just don’t like chocolate ice cream ]
  • Coconut: creamy, nice coconut flavor
  • Espresso: Creamy, but not much flavor at all [ Creamy, decent coffee flavor ]
  • Orange: Fake, sweet, meh. [ Creamy, good flavor, would have liked swirled with vanilla ]

Flavor Infusions

As I mentioned, you can get basically any flavor you want, via the Wadden Systems infusions.  Fore-U has multiple extra flavor cards, literally, at least 40 more options.  These are made by injecting the syrup into a vanilla base.

Choices are basically every fruity flavor you could imagine (apricot, banana, blueberry, black cherry, blackberry, lemon, orange, peach, pina colada, raspberry, strawberry, etc), plus boozy options (amaretto, rum), or sweet (caramel, butter pecan, maple nut, cheesecake), and more.  I've tried a bunch over the years, but, since you can't taste test these before you order (since they mix them up individually, you have to commit without trying, something I'm always hesitant to do).

I'm glad they offer so many options, but, the flavors just aren't nearly as intense as I'd like.

Maple Nut (bottom) Peanut Butter (top) with Rainbow Sprinkles, Extra Small.  $2.50 + $0.25.
On one visit, I didn't like the weekly flavor, and I was sick of regular vanilla, and grumpy at the flavorless black raspberry, so, I opted to go for flavor infusions, not just one, but, two.  Hedge my bets.

I accidentally ordered an Extra Small, as the person in front of me (my mom) ordered an Extra Small, and I accidentally repeated what she said.  Plus, um, doesn't that sound like it should be the smallest one?  What I meant to order was a Baby cone of course, the option *smaller* than the extra small.  Doh.  It might not be obvious in this photo, but, they actually use a bigger cone for the x-small than the baby.

It really was more ice cream than I wanted at the time.  I love ice cream, but, I just wasn't in the mood for this quantity.  It was night time, not very warm, and I'd just had a big dinner.  I just wanted a final sweet treat, not a massive commitment.  My bad.   (Side note: I really can't imagine getting an actual small.  Or medium.  Or large.  Or extra-large.  I mean, REALLY?!)

The ice cream was fine, fairly creamy, but not remarkable.

The peanut butter flavor infusion didn't have much peanut butter flavor to it at all.  It was very, very subtle if anything.  Honestly, it tasted like vanilla.  This matches my notes from all the other times I tried it, where I note that the peanut butter flavor is good, but, too hard to detect in the ice cream, particularly if you add sprinkles.

The Maple Nut was a bit better, as I could actually taste something besides vanilla.  It had a nice sweetness to it.

Overall, this was all just fine.  It wasn't icy, it was creamy, but it wasn't anything special.

The sprinkles were ... too generously applied.  I know that sounds ridiculous, but, I actually ended up scraping some off, because in this quantity, it was just way too many sprinkles.

[ No Photo ]
More Infusions.
  • Butter Pecan: very sweet, enjoyable, but I wouldn’t get again.
  • Creme de Menthe: Minty but kinda fake tasting, not very good.
  • Coconut: a bit coconuty but not remarkable.
  • White Chocolate: did not like.  Way too sweet, not good flavor.


Fore-U is better at pricing than Dairy Twirl for toppings.  At Dairy Twirl, all toppings are $0.50, no matter if you get the smallest cone or the largest, and no matter if that topping is sprinkles or if it is peanut butter cups.   At Fore-U, sprinkles and dips are only $0.10 for baby cones, $0.25 for everything else, and other toppings are $0.25/$0.50 accordingly.  This makes so much more sense, and, I always do get a bit grumpy spending an extra $0.50 to add some cheap sprinkles on my cone at Dairy Twirl (of course, JP Licks wins this one, always offering sprinkles for free).

The topping selection is pretty classic and decently extensive, with all sorts of candy and sauce toppings, but, I always go for sprinkles or dip.  Sprinkles are available in rainbow or chocolate, dip in cherry, chocolate, or butterscotch.

Sprinkles are always applied generously, sometimes almost too generously.  I've only ever had the chocolate dip, but, I've never cared for it.  It never seemed to harden as much as the dip at Dairy Twirl, not creating the same kind of shell, and, it had no flavor at all.
Ice Cream Fore-U Menu, Reviews, Photos, Location and Info - Zomato

Wednesday, July 20, 2016

Scollay Square, Boston

Back in December, I visited the East Coast to see my family and to work from our Cambridge office.  On my last night there, I met up with a couple friends from college for dinner.

We needed somewhere fairly central, as they were both coming into Boston to meet me from the commuter rail that leads to their respective suburbs.  This meant they'd arrive at North Station, and they suggested going out somewhere near there, near Faneuil Hall ... not exactly an area known for its culinary scene.  I managed to convince them to walk a little further and go the other direction, towards Boston Common.

We selected Scollay Square as our destination, a restaurant I found with good reviews, located just a block off the Common, with a great cocktail program and seafood focused menu (things that matter to me!), but casual atmosphere, which seemed perfect for our group.  We'd all be coming straight from our respective offices, and didn't want to have to get dressed up, and didn't want somewhere too pricey.  And, to relive our college days a bit, we obviously wanted cocktails!

It was a good choice, and met our needs well.  The food was good, although not outstanding, and prices reasonable.  Service was good, but the server was very busy, and wasn't able to pay basic attention to us to do things like refill water glasses or bring us a dessert menu.  I'd return, but wouldn't go out of my way for it.

The Space

The restaurant has a bar all the way deep inside, and a small seating section near the front door.  It isn't very large overall, and it is a bit hard to get to the bar just to hang out before being seated since you have to walk through the entire space to reach it.

The furnishings seem very ... well, very Boston to me, slightly older style, elegant, but not stuffy.  Tables are wood, and there are lots of wood accents are around the room.  The walls are covered in large, artsy photographs.  The lighting adds to the ambiance, with lamps on the walls that look like old fashioned street lamps, and candles on the tables.

Tables are set with placemats and black cloth napkins wrapping the silverware.


We started our evening at the bar, with cocktails.  As you'll see with all sections of the menu, the drink selection was quite large

One friend went for a simple dirty martini, and she was happy with her selection, although she moved on to a glass of brut next.  The other went for a daily special with a sweet fruit jam inside of it.  She didn't stop at just one, so, I think it was a success.
Grapefruit Basil Martini: Hendricks / Fresh Basil /  Squeezed Grapefruit / Soda. $12
I opted for the grapefruit basil martini.  I do like gin, and it sounded quite refreshing.  It wasn't really.  The grapefruit was incredibly bitter, and I don't think they really added any sugar to balance it.  I didn't want a sweet drink, but, the grapefruit and the gin together without anything to balance was just too harsh.  I also didn't taste any basil.

Really, I wanted this to be like the delicious "Rising Sun" I had a Legal Crossing a few days prior, a gin and yuzu based drink, that was actually balanced and refreshing.

I diluted it a bit, and liked it more, but, it just wasn't refreshing as I wanted, and it wasn't balanced enough. $12 is more than I want to pay for a basic cocktail, but seems in line with Boston pricing.


In addition to a very extensive soup and salad menu (including entree sized salads), and grilled flatbreads, there is a huge assortment of "smaller" plates available to start your meal.  Largely seafood focused, with several shrimp options (poached or fried), several ahi options (tacos, a napoleon), scallops, calamari, and more.  For meat lovers, kobe beef shows up as sliders or meatballs, and vegetarians have a lot to choose from as well, including some very tempting looking tempura fried green beans with a dipping sauce.
Block Island Calamari / Grape Tomatoes / Scallion Threads / Red Peppers / Sriracha Aioli. $11.50.
I really wanted fried seafood.  I had two options, fried calamari or "screaming rooster" rock shrimp.  I almost went for the rock shrimp, but the waitress told me she preferred the calamari.

The calamari was actually really nicely prepared.  The batter was flavorful, it was crispy, and not at all oily.  Really nicely seasoned, salty in a good way.  Most of the portion was rings, just one full body with tentacles in the middle of the plate.  It wasn't rubbery, or fishy.  Just really nice.

What I didn't like was the vegetables served with it.  The grape tomatoes were out of season (it was December), served raw, and just kinda mushy and flavorless.  The red pepper was extensive, there was tons of it, and it was just raw.  So many raw peppers, they overwhelmed everything.  Why not fry these too?  Or have little sweet peppers?  Anything, but boring, raw, plain red peppers, taking over the dish.

Also taking over the dish was the scallion threads, again, tons of them.  I liked that they were trying to add freshness, but, this just didn't work.

I did like the sriracha aioli, spicy, creamy, but drizzled over the top.  I wanted to be able to dunk into it, and, I wanted more.

One complaint I have is with the plating itself.  There was so much piled onto this awkward plate that it was impossible to get a piece without pushing something off the far side of the platter.  No matter how careful I was, I kept having things sliding off the far side.

I wish I'd gone for the rock shrimp, as it came with napa cabbage, which sounds much better than the veggies that came with this.   Still, the tempera batter and frying job was great.  I'd love to try the rock shrimp, or the fish and chips, next time.  This was good, but had enough issues that I certainly wouldn't rave about it.


The menu for mains is incredibly extensive, like every other section of the menu.  Numerous seafood options, like rare tuna, bronzed swordfish, roasted haddock, glazed salmon, and several lobster dishes.  For the non-seafood eaters, there is chicken, pork tenderloin, beef short ribs, steak frites, and a single vegetarian pasta.  The full bar food menu is also available in the dining room, so if you want a burger (hamburger, lamb burger, or tuna burger), or comfort food like steak tips, mac and cheese, stir fry, or fish and chips, those are also all options.

One diner opted for the steak tips from the pub menu, and really enjoyed it, particularly with the "potato lasagna" on the side, a delicious layered, cheesy creation that was like au gratin potatoes meets lasagna, sans pasta.
Pan Seared Day Boat Scallops / Bacon studded rainbow chard / Mashed / Beurre Blanc / Chive Oil. $22.
Mmm, scallops.  Besides local, fresh Dungeness crab, scallops are certainly my favorite seafood.  I love them seared, medium-rare.

The menu at Scollay Square drew me in for many reasons, but one is that they have not one, not two, but three different scallop preparations.  One is on the pub menu, the most casual option, broiled scallops with crumbs and garlic butter, served with fries and slaw.  Another is on the small plates menu, blackened day boat scallops with horseradish marmalade, a smaller portion, for only $11.50.  The final is a full entree, and what we opted for.

The mashed potato was kinda lumpy and not great, really just generic mash.  The bacon studded rainbow chard was amazing though, fresh greens, and delicious bits of salty, crispy bacon.  The bacon also complimented the scallops well.

The scallops were nicely cooked.  They didn't have the hard sear I prefer, and weren't mid-rare, but they were fully medium, and not rubbery, not fishy.  So, for the style of scallops, nicely done, well seasoned, and enjoyable.

I wished for a little more of the beurre blanc, which seemed to just be a dot on each of the 6 scallops. The $22 price was good for a entree, and this was a nicely sized meal.  I'd definitely get the scallops, or delicious bacon chard, again.


Our server was good, but, very busy.  We sat a very long time after our plates had been cleared, with no offer of dessert.  She rushed by several times, never looking our way.  Finally, I flagged her down, because I really can't skip dessert, and, I knew from looking online how amazing their dessert menu was.  They had wwo selections for the chocolate lovers (flourless chocolate cake or a chocolate dacquioise duo, both gluten free too), plus a fun sounding "s'mored sticks" with toasted marshmallows, melted chocolate, peanut butter sauce, and graham cracker crumbs.  But I had my eyes on one thing: the puddings.
Decaf Coffee.
Of course, I wanted coffee to go with my dessert.  It wasn't listed on the menu, but I asked for it anyway.  Sadly, it arrived long after my dessert, because the waitress had to brew a fresh pot.

It was ... fine.  Not particularly good, not particularly bad.  Obviously hot and fresh.  I'm not sure the price, as the waitress realized after we'd paid that she forgot to put it on the bill.  I just tipped her a bit extra, even though we weren't given particularly good service due to her busyness.
Butterscotch Pudding / Handcrafted Caramelized Sugar / Local Butter / Cream / Fresh Vanilla Bean / Whipped Cream. $8.
So, pudding.  I adore pudding.  Such a comfort food for me.  I like pretty much all forms of pudding, ranging from set custards like crème brûlée, to jiggly panna cotta, to rice or bread puddings too.  So to say I was excited when I saw pudding on the menu is an understatement.  And butterscotch pudding is a favorite of mine, something my grandmother always made.

This was a very good pudding.  It was kinda loose and runny, so the consistency wasn't amazing, but the flavor was.  It wasn't a classic butterscotch flavor, more like a maple flavor, but it was delicious.

The whipped cream on top was kinda sad, not fluffy, totally fallen.  But, I appreciated the whipped cream.

So, was this amazing?  Well, no.  The pudding could have been set better, the whipped cream was laughable, and I wished for some crunch on top, but I really did enjoy this, and the $8 price was quite reasonable.
Bread Pudding / Raspberry & White Chocolate Custard / Vanilla Sauce / Whipped Cream. $8.
The other dessert I had my eye on was the other "pudding", the bread pudding.  It wasn't as successful as the butterscotch.

It was served piping hot, so points for that.  But the top wasn't crispy, the interior just kinda soggy, no real flavor to it.  There was mushy, seedy, raspberries mixed in, which I didn't like, due to the seeds.  It was covered in cinnamon, and the cinnamon and raspberry didn't go together very well for me.  On top was more whipped cream, again, deflated.

Overall, this disappointed in every dimension.  I also never found "white chocolate custard" nor "vanilla sauce".

After a few bites of this, I just went back to the butterscotch.  This went unfinished.  Again, $8 price was good though.
Scollay Square Menu, Reviews, Photos, Location and Info - Zomato

Tuesday, July 19, 2016

Breakfast @ The Gallery, W Hotel, Boston

When I travel, I most often stay at Starwood properties, as I somehow achieved Platinum status due to all my frequent travels.  As part of my status, I also can choose to receive free breakfast (or points, or a welcome amenity).  I'm a breakfast lover, so, I often pick breakfast, as you've probably noticed by now.

My travels took me to Boston this past year, to work from our Cambridge office for a few days before joining my family in New Hampshire.  I stayed at the W in Boston, a bit of a walk to the office, but, one I picked because it sounded like it would be much better than the closer options (plus, it was more affordable).  The hotel was quite nice, and I'd gladly stay again.

But back to the food.  Starwood hotels all choose to offer something different as part of the Platinum breakfast amenity.  Some will literally just have a little room on the side with 1-2 token pastries, warm juice, and coffee, even if they have a full restaurant (ahem, Le Meridien Delfina!).  Others give you access only to the continental buffet (like the SLS Beverley Hills, which has the most amazing continental buffet ever, with dessert-worthy yogurt parfaits and quality pastries).  Most commonly, you get access to a full buffet, generally including eggs cooked to order and a few hot items (like the extensive but not tasty Mosiac Restaurant at the Westin in Sydney).  For locations with executive lounges, you can also opt to take your breakfast from the buffets there (like the lackluster Westin Martin Place or amazing Sheraton on the Park in Sydney).  Properties without a lounge or restaurant, like Aloft, will give you a $10 credit to spend in their little convenience store (like I tried in Buffalo).  And then there are the cases where they have a restaurant, but not a buffet.  In these cases, you are usually given an credit to spend in the restaurant however you want.  While I do love buffets, as I love to try all the things, the a la carte breakfasts are quickly becoming my favorite (and, protip, sometimes, even if they have a buffet, you can opt for an a la carte allowance instead!)

The W Boston was the first time I was given an a la carte option at a Starwood property, as they do not have a buffet nor lounge, just a restaurant, "The Gallery".   Except, we weren't actually given an a la carte option, instead, we were told that we had the "Substance" breakfast: 2 eggs, crispy potatoes, toast, bacon/ham/sausage, juice, and coffee, normally $24.  I of course did my research and knew that I could opt for a $24 credit instead, and spend it as I pleased, since I didn't really want eggs and toast and um, they had pancakes and baked goods on the menu.

So, both Ojan and I were given an allowance of $24 to spend daily, and could choose to dine in, or, as I discovered a few days in, we could get it to go to enjoy either in the comfort of my room, or, on the walk in to the office.

I really appreciated how flexible the breakfast option was, and enjoyed trying several things on the menu.  Most of the a la carte food was pretty mediocre, but, the pastries were actually shockingly good, which is the opposite of what I've come to expect, as most places have really crappy baked goods.  Also, protip, you can get a lot of pastries for $48 ...

The Space

The restaurant was fairly inoffensive but totally boring, decor-wise.  Brown, beige, and white, no real color anywhere.  The lighting, curtains, and accents at least made it not feel sterile, and were clearly done by a designer, but, still, not much zing to the place.

The room was made up of mostly tables for 2 or 4, generally chairs, although there were a few higher tables with stools and a few with bench seating.
Tables were wooden, had brownish placemats, and cloth napkins.  Coffee mugs, water cups, and juice glasses were all set on the tables, along with succulents in pots.
Each table also had an adorable mini ketchup, tabasco, honey, and two types of Dickenson's jams, along with salt and pepper shakers, and assorted sweeteners.
The "Wake Up" menu, in addition to the "Substance" option they seemed to push everyone towards, was also broken into specialities, sides, and bakery, plus assorted beverages.


For drinks, there is coffee by Fonte ($6 for drip, $7 for espresso drinks), tea by Tea Forte ($7), assorted juices not from concentrate ($6), milks ($6), and a smoothie ($9).
Decaf Americano. $7.
The first day, I opted for a simple decaf coffee.  It was poured out of a carafe, and it was rather awful.  I tried adding tons of sweetener, I tried thinning it down with water, it was just awful.  Nothing saved it.

The next day, I asked if they had french press decaf.  Nope.  So I went for a decaf Americano.  It was crazy strong, and not very hot, so I ordered extra hot water to add in, to both warm it up and thin it out.  It was better, but still not very good.

Finally, the last day, I decided to ditch the coffee, and go for a hot chocolate.  I hoped it would be made with milk, maybe topped with some whipped cream.  But ... it seemed to just be mix and water.  It wasn't rich, it wasn't chocolately, it wasn't good.  And $7??!!
Pineapple Juice. $6.
The juice selection is surprisingly extensive, ranging from classics like orange and apple, to pomegranate, pineapple, cranberry, grapefruit, and tomato.

Ojan went for a grapefruit juice one day.  It was fine, but, just juice, not fresh squeezed or anything.  I opted for pineapple juice a few days later, when I had a sore throat, and was really craving cold juice.  I actually liked it, it was crazy sweet, and fruity, and what I was in the mood for.

Egg Dishes

Egg dishes all come with crispy potatoes and toast.  Options aren't extensive or customizable really, only a single type of omelet (with manchego cheese and chorizo hash, $18), an egg white omelette (with broccolini and smoked gouda, $19), eggs benny (available 3 ways: tasso ham, smoked salmon, or sauteed baby kale with roasted red pepper hollandaise, all $20), and a frittata (wild mushroom, white truffle oil, smoked cheddar, $19).
Egg White Omelet / Broccolini / Smoked Gouda / Crispy Potatoes / Toast. Togo. $19.
One morning, I wasn't feeling well.  Pastries didn't sound good to me (I know, shocker.  But, it happens).  Pancakes didn't sound good to me.  Nothing sounded good.  I just wanted something simple and plain.  I actually wanted some fruit, but, the fruit plate was composed mostly of melons, plus apples which I don't really like, and since I'm allergic to melons, it wasn't really an option for me.

I decided to go out on a limb and get an omelet, even though I don't really like eggs very much.  I wasn't feeling the manchego in the regular omelet, so I opted for the egg white omelet, just because I wanted smoked gouda, not because I was trying in any way to be "healthy".

The toast I wasn't really planning to eat, but it came with the eggs, and I forgot to say I didn't want it. I think I was supposed to get to choose my type of bread, but I wasn't asked what kind, and I think I was given the multigrain.  The toast was just generic sliced bread, toasted.  It didn't seem to be buttered, nor was I provided any butter.  I wonder if that was because it was the healthy egg white omelet?  Or maybe they never butter it?  Or maybe they were supposed to give me butter?  Anyway, dry toast, even with some strawberry jam, was pretty boring, and I just nibbled a little.

The other side included with all egg dishes is "crispy potatoes".  They were not crispy.  They were soft and soggy and not really warm.  They weren't good, even when dunked into ketchup.  Did not like.

I got my breakfast to go, so I could go crawl back into my room, and my bag also contained one of the mini ketchups, a mini tabasco, and strawberry jam, along with plastic cutlery, salt, and pepper.  I appreciated that they included these.
Egg White Omelet: Inside.
As for the omelet, it was ... an omelet.  I don't know what I was thinking ordering it.  Egg whites, decently cooked I guess, but just egg whites.  The broccolini was literally just stuffed inside, not folded into the egg or anything.  It too was fine, but, just broccolini.  The smoked gouda was decent, smokey, flavorful, well melted.

So I guess it was exactly what it should have been, incredibly boring.  I wasn't really into it ... at all, but honestly, I don't know what I would have wanted given how sick I was feeling.


The rest of the menu is the "Specialties", and isn't very extensive nor exciting: oatmeal ($11), granola with greek yogurt and fruit ($13), a fruit plate with yogurt ($16), and basic General Mills cereals (Cheerios, Fruit Loops, Frosted Flakes, Raisin Bran, $6).  Slightly more interesting is the bagel and smoked salmon plate, with herb whipped cream cheese, caper berries, pickled red onion ($16).

There was only one dish that falls into my favorite category, aka, breakfast carbs (things like pancakes, waffles, french toast, bread pudding): nutella pancakes, served with berries and maple syrup, $16.  I obviously order them one morning.
Granola Refresh. $13.
"Greek yogurt, banana, berries"

I woke up one morning feeling ... healthy.  I don't know what was wrong with me.  I didn't want pancakes.  I didn't want eggs slathered in hollandaise or cheese.  I didn't want another basket of pastries.  No, I wanted fruit, yogurt, and granola.  Really, I think I was somehow imagining that all hotel yogurt would be like the insanely ridiculously best yogurt of my life that I had at the SLS in Beverly Hills (no, seriously.  I'd go back to LA, just to go to that hotel restaurant, just to have that yogurt again.  Its mind blowing!).

So, I ordered the "granola refresh", along with a side of sausage (more on that to come), because, really, who are we kidding, no matter how healthy I feel, I'm not ever just going to get yogurt and granola!

It was ... well, yogurt and granola.  Very generic, thick, tangy Greek yogurt, likely Fage or similar.  Not sweetened, not whipped, not infused with vanilla, just straight from a container.  On top was standard granola, clearly not housemade.  Since the rest of the cereals are General Mills brand, I assume it was too.  No interesting seasoning, no clumps, just granola and hard-as-rock raisins.

The fruit was a mix of blueberries, raspberries, blueberries, and strawberries, all incredibly lackluster, as it was the middle of winter.  Oh, and a sliced up half a banana.

I drizzled the honey from the table on top in hopes of improving things, but it didn't really help.  I ate the fruit, and I devoured my sausages, but the yogurt and granola really weren't for me.  If you like plain, basic yogurt and granola though, by all means, there was nothing wrong with it, it was just clearly not anything I ever should have ordered.
Nutella Pancakes / Mixed Berries / Maple Syrup. $16.
On my last day, I finally managed to order the pancakes.  I love my breakfast carbs, but didn't have time during the week to stop and have a slower paced pancake breakfast (besides the day I wasn't feeling good).  Plus, nutella isn't really my thing, so I wasn't super excited about the single pancake option.  And no whipped cream?  Boo.  But still, pancakes.

The fruit on the side was the same mix as served with the granola: blueberries, strawberries, blackberries, and sliced banana.  It was the same level of not particularly good.

The pancakes were large, a stack of 3.  They were kinda gummy, kinda soggy, thin, and not particularly good.  I guess they did have some slight nutella flavor, and were dark brown, but, otherwise, not great.  I expected some Nutella spread on the side, or at least some whiped cream or something.

On the side I had a container with balls of butter and syrup.  I'm fairly certainly this was not real maple syrup, it was too sticky.  Not very good.

Overall, a disappointment, and besides the fruit, I didn't each much of it.  Luckily, Ojan opted for yet another "pastry basket" (more on that soon), so we had plenty of muffins to share.


The "Bakery" section of the menu offers up $5 toast (and no, not the hip SF version, actually, just toast) and $6 bagels, pastries, and muffins.  The pastry selection is limited to only croissants (plain or chocolate).  The muffin line up features blueberry, raisin-bran, and a seasonal choice (banana nut at the time of my visit).

This was a pretty lackluster sounding "bakery" to me, as I was expecting to find scones and danishes, perhaps some cinnamon buns ...  But, given the low traffic the hotel sees for breakfast, and the lack of buffet, I guess I couldn't really expect them to have an extensive line up.

I didn't really expect that any of these "bakery" items would be great, but, you know me and baked goods, how could I resist?  Turns out, not resisting was a great move.

Also, I lied: there is one more bakery offering, the "Awake Pastry Basket" for $13,  made up of your selection of any 3 of the bakery items.  Since an individual pastry is $6, this is quite the bargain.  And, now that you know that Ojan and I had $48 per day to spend together, you can imagine just how many pastries we ordered (yes, we could get 10 per day!)  
Awake Pastry Basket To-Go: Raisin Bran Muffin, Blueberry Muffin, Pan au Chocolat. $13.
For my first pastry "basket", I opted for my first choice of pastries, the blueberry muffin.  I also selected a chocolate croissant, in order to mix it up in case the muffin wasn't very good.  Finally, I threw in one more selection, my last choice of muffin, raisin bran.

This may seem a bit odd, but it was very strategic.  Since a basket of 3 pastries was only $1 more than buying two individually, and I had the money included in my package, I went for the 3, obviously.  I was planning to get at least two (in case one wasn't good, plus, I like to try all the things).  I wanted to hedge my bets between the muffins and croissants.  And, still not expecting generic hotel pastries to be good, I threw in my last choice, just so I could try it, and get my curiosity out of the way.  Plus, I thought that maybe the basket was mini sizes rather than full, because really, what kind of breakfast is this?  Who orders a basket of these for breakfast?  As you can see, these weren't mini.

I laughed when I opened my bag to find my three, very large, pastries all smushed into the togo box together.  I wondered if when served at the restaurant they came in more of a "basket"?  I also thought "woah, what did you get yourself into, these are huge!"

I started with the blueberry muffin.  I took one bite, and stepped back, surprised.  Woah, where did this come from?  It was really, really good!  The top had a sweet streusel crumble.  I'm such a sucker for streusel.  It was crispy on top, just how I like.  Inside was moist and dense, although perhaps a little bit oily.  The blueberries inside were very flavorful, plump, and juicy, although there weren't tons of them.  Overall, really quite good, and they nailed the topping in particular (sure, it could have been less oily, and have more blueberries).

I quickly moved on to the raisin bran muffin.  It didn't have a streusel, but instead had an oat topping.  It too had a crispy top as I like, and was moist and dense inside, although again, a slightly too oily.  And, just like the blueberry muffin, the raisins were super plump, although again, like the blueberry, there weren't tons of them.  The base flavor had a complex sweetness to it, sorta like molasses.  Another quality muffin.

And finally, the pan au chocolat.  I'm not a huge fan of croissants, and always go for almond or otherwise filled, but again, I was just hedging my bets.  The croissant, like the muffins, was well executed.  The outside was crispy.  Inside was clearly defined layers, and it was moist.  It wasn't dried out at all.  The chocolate was quality dark chocolate, although, there wasn't tons of it.  Still, a good croissant.

Let's just say I was blown away.  These were all good, and clearly freshly baked.
Awake Pastry Basket To-Go: Raisin Bran Muffin, Blueberry Muffin, Banana Nut Muffin. $13.
The first day I got my pastry basket, Ojan went down on his own, and ordered just one muffin and one croissant.  Once I explained that for $1 more he could have a third item, and that it easily fit in our daily allowance, so the next day he opted to do so, and had me pick up his "basket" of muffins, along with a grapefruit juice.

Of course, I may have "helped" him out with some of these.  The raisin bran muffin was about the same as the day before, still a little too oily, but otherwise had a great flavor, and nice plump raisins.  I didn't try the blueberry, as it is his favorite and I had it the previous day, and he gobbled it up.

The banana nut turned out to be my favorite, and I immediately planned to order it myself again the next day.  Moist, good banana flavor, crunchy nuts, crispy top.

And of course, I did order the banana nut again (and again, and again).  Definitely my favorite of the muffins.  Crispy top, coated with sugar, moist interior, lots of nuts, banana flavor not to overwhelming.  Hands down favorite.
Blueberry Muffin.
One morning, all of my muffins arrived cut in half.  I'm not sure why, but, it enabled me to take close-up photos of the interiors, before I devoured them.

The blueberry muffin was always my second choice; I loved the streusel, the crispy top, and the moist decent base.  As I said before, the blueberries were huge, plump, and quite tasty, but here you can see illustrated my complaint that there were not many blueberries inside.
Raisin Bran Muffin.
The raisin bran was always my third choice, but one I was happy to eat.  It always had the oats on top, a molasses flavor to it, and plenty of raisins.  I wished I had tasty jam to slather on it.
Banana Nut Muffin.
But my favorite was always the banana nut.  Sugar on top, super crispy on top, moist inside.  Loaded up with walnuts, for extra crunch, and the banana flavor was never too overwhelming.


The final section of the menu is sides, such as plain or greek yogurt ($8), smoked salmon ($8), bacon ($7), sausage ($8), ham ($6), and potatoes ($7).
Pork Sausage. $8.
So, little known fact.  I love sausage.  Ok, not all sausage.  In fact, I don't really like sausages like you'd eat for lunch in a bun with toppings, I only like breakfast sausage, or crumbled sausage in pasta or on pizza.  I prefer patties, but a thick link with a crispy outside can be good too.  And, I like pork sausage, even though I don't really like many other pork products (other than bacon, pork belly, and uh, mortadella).  Heh, we can't control what we like, can we?

Anyway, to hedge my bets with the yogurt/fruit/granola dish, and to spend my full $24 credit, I added a side of sausage.  I had no idea what to expect, as it could be anything from a single sausage patty on the side, to a pile of greasy thin links.  I was quite pleased my when side arrived, 2 large, glistening, crispy sausage links.

The sausages were quite tasty.  Super crispy on the outside, just how I like.  They were thick and juicy.  Breakfast sausage style, so mildly seasoned.  Very large.  The serving of 2 of these was bigger than a regular lunch sausage, and really should have been split with someone, but, uh, I really liked my sausage, and had no one to share with.  How could I let this deliciousness go to waste?

I really love breakfast sausage drizzled with maple syrup, but I didn't have any (it comes with pancakes, so I'm sure I could have ordered some, but that certainly would have broke the bank!)  It was fine on its own, and easily devoured, but some syrup would have pushed it over the top.

It wasn't without faults though, as the sausage really was way too greasy.
Applewood Smoked Bacon. $7.
After the success of the sausage, I decided to go for bacon the next day when I was ordering to go.  The portion was 5 strips, slightly more modest than the two large sausages.

It was crispy, decently cooked bacon, but pretty greasy.  It didn't seem to have been drained.  I liked the crispiness, I liked the salt level, but, it was just bacon, nothing earth shattering.

$7 price was slightly lower than the sausage, but a bit crazy if you think about it as just 5 strips of bacon.